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Cinnamon Spice Creamy Cheesecake
Cinnamon Spice Creamy Cheesecake

Before you jump to Cinnamon Spice Creamy Cheesecake recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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Beans, believe it or not, are very good for the health of your heart. The after effects of eating beans may not be so pleasant to smell, but they’re good for the inside of your body. It doesn’t mean, though, that simply consuming beans will undo the detrimental effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or red beans for the chicken on your green salad or eating a veggie burger in place of the hamburger is what you should do. Luckily, beans are delicious and you never know, you might prefer them to your beefburgers and chicken.

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We hope you got benefit from reading it, now let’s go back to cinnamon spice creamy cheesecake recipe. To cook cinnamon spice creamy cheesecake you only need 18 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Cinnamon Spice Creamy Cheesecake:
  1. Prepare 1 FOR CRUST
  2. Use 2 cup graham cracker crumbs
  3. Provide 1/2 cup butter, melted ( 1 stick )
  4. Use 2 tbsp granulated sugar
  5. Provide 1/2 tsp pumpkin pie spice
  6. Provide 1 FOR FILLING
  7. You need 2 8 ounce bars of regular cream cheese, at room temperature
  8. Provide 24 oz sour cream ( 3 cups )
  9. Get 3 large eggs, beaten
  10. Provide 1 cup granulated sugar
  11. Use 1 tsp vanilla extract
  12. Provide 1 tsp pumpkin pie spice
  13. Take 1 1/2 cup cinnamon chips, I used Hersheys brand
  14. Prepare 1 FOR TOPPING AND GARNISH
  15. Provide Whipped cream, recipe for stabalized whipped cream below
  16. Use 1 tbsp cinamon sugar, recipe below
  17. You need 2 tbsp white chocolate shavings
  18. Use 1 tbsp sparkle clear sprinkles
Steps to make Cinnamon Spice Creamy Cheesecake:
  1. MAKE CRUST
  2. Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
  3. In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
  4. Press crust mixture into bottom and 4 inches up sides of prepared springform pan.
  5. Bake 8 minutes, cool on rack
  6. MAKE FILLING
  7. Preheat oven to 350. Iine a baking sheet with foil
  8. In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
  9. Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
  10. Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter
  11. Pour remaining batter over chips to cover.
  12. Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.
  13. Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

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