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Olive Oil Granola With Dried Apricots and Pistachios
Olive Oil Granola With Dried Apricots and Pistachios

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We hope you got benefit from reading it, now let’s go back to olive oil granola with dried apricots and pistachios recipe. To cook olive oil granola with dried apricots and pistachios you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Olive Oil Granola With Dried Apricots and Pistachios:
  1. Get 3 cup old-fashioned rolled oats
  2. You need 1 1/2 cup raw pistachios, hulled
  3. Provide 1 cup raw pumpkin seeds, hulled
  4. Use 1 cup Coconut chips
  5. You need 3/4 cup pure maple syrup
  6. Take 1/2 cup extra virgin olive oil
  7. Get 1/2 cup packed light brown sugar
  8. You need 1 tsp kosher salt
  9. You need 1/2 tsp ground cinnamon
  10. Take 1/2 tsp ground cardamom
  11. Provide 3/4 cup chopped dried apricots
Steps to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Preheat oven to 300°F
  2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
  3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
  4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.

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