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We hope you got benefit from reading it, now let’s go back to roasted green beans (with tomatoes and feta) recipe. To make roasted green beans (with tomatoes and feta) you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Roasted Green Beans (with Tomatoes and Feta):
- Get 4 cups green snap beans, trimmed
- Provide 2 cups grape tomatoes, halved
- Take 1/4 cup fresh basil, chiffonade (divided)
- Use 2 garlic cloves, chopped/minced
- Use 1/2 tsp salt
- Get 1/4 tsp black pepper
- You need 4 oz fat free crumbled feta
Instructions to make Roasted Green Beans (with Tomatoes and Feta):
- Preheat oven to 450F
- Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes
- Mix remaining ingredients (except 1/2 basil) until well coated, set aside
- Toss beans with tomato mixture and top with remaining basil.
- Refrigerate prior to serving.
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