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Roasted Zucchini
Roasted Zucchini

Before you jump to Roasted Zucchini recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already know how important it is to have a heart that is healthy. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that a number of specific foods are great for making your heart be healthier? Go on reading to discover which foods are great for your heart.

Know that fish is just about the healthiest food you can eat. You may already know this as you’ve most likely been told to make sure that you eat fish at least twice a week. This is particularly true if you have problems with your heart or if your heart is unhealthy. Fish contains lots of Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try eating fish a couple of times every week.

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We hope you got insight from reading it, now let’s go back to roasted zucchini recipe. To make roasted zucchini you need 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Zucchini:
  1. Get 2 zucchini
  2. Provide 3 cloves garlic
  3. Provide 1/4 cup peanut oil (or other oil that can stand high heat)
  4. Get Salt
Instructions to make Roasted Zucchini:
  1. Cut the zucchini in half, length-wise. (Depending on the size of the zucchini and the pan you’re cooking in, you may have to trim a bit off the end.)
  2. Score the middle in a cross-cross pattern and sprinkle a generous amount of salt over the zucchini halves. The salt will draw out the water and help it soften up nicely when you cook it. Let it sit for at least 20 minutes.
  3. Then take a paper towel and lay it over the top of the zucchini halves, making sure to absorb the water that’s come to the surface.
  4. Preheat the oven to 375 degrees and pour the cooking oil into a large sautée pan and get it hot over a medium flame.
  5. Cook the garlic and zucchini in the pan for about 7 minutes, until it starts to brown.
  6. Once the zucchini is cooked and browned a bit, put the pan in the oven and bake, uncovered, for 20 minutes.
  7. Take out of the oven and transfer to a plate with paper towels on it. Absorb any excess oil and salt & pepper to taste. Then, serve and enjoy! 🙂

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