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We hope you got insight from reading it, now let’s go back to ed's easy clam chowder recipe. To cook ed's easy clam chowder you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Ed's Easy Clam Chowder:
- You need 4 cans clam chowder ( I use Snows)
- You need 2 cans chopped clams ( again Snows )
- Prepare 2 bottles clam juice (suprise Snows)
- Get 1 lb bacon diced
- Use 1 lg yellow onion diced
- Use 1 lb butter
- Get 1 qt half and half
- Provide 2 cans diced potatos
- You need 1/2 c white wine
Instructions to make Ed's Easy Clam Chowder:
- In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
- Sweat the onion in the reserved bacon grease, until translucent.
- Deglaze the pot with the wine and reduce until almost dry.
- Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
- Reduce heat add butter, bacon, and i table spoon of fresh parsly.
- Serve with crackers.
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