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The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Provide 3 pcs medium size potato (cut into small sizes)
- Prepare Spinach
- Take Mushroom
- Get 3 large eggs
- Provide Salt
- You need Pepper
- Get 1 tbsp margarine/butter
- You need Oregano (powdered)
- Prepare Parsley (powdered)
- Take Basil (powdered)
- Take 1 tbsp Ground nutmeg
- Prepare 1/4 cup grana padano/parmesan
Steps to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Cook potatoes in a pot with water and 1tbsp salt
- In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
- When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
- In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
- Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
- Transfer to a baking pan. I used a non-stick small baking pan
- Bake in the oven for 20minutes at 180°c
- Serve.
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