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Machli ka khatta salan
Machli ka khatta salan

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We hope you got benefit from reading it, now let’s go back to machli ka khatta salan recipe. You can have machli ka khatta salan using 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Machli ka khatta salan:
  1. Use 3-4 pieces any fish
  2. You need 1 tbsp tamarind pulp
  3. You need 1 tsp roasted coriander seeds
  4. Use 1 tsp roasted cumin seeds
  5. Use 1/2 tsp fennel seeds
  6. You need 1/2 tsp fenugreek seeds
  7. Provide 4 dried red chillies
  8. Use 1 tsp red chilli powder
  9. Get 1/2 tsp turmeric
  10. Prepare 3 cloves
  11. Get 2 cardamom pods
  12. Use 3-4 garlic pods
  13. You need 1 tsp grated ginger
  14. Use 1 tsp dessicated coconut
  15. Use to taste Salt
  16. Get As required Few Curry leaves
  17. Take 1 small sized onion chopped
  18. Get 2-3 green chillies
  19. You need As required water
  20. You need 4 tbsp oil
Instructions to make Machli ka khatta salan:
  1. Make a fine paste by adding cumin seeds, coriander seeds, dried red chillies, tamarind pulp, fennel seeds, fenugreek seeds, cloves, cardamom, garlic, ginger, salt, turmeric, red chilli powder to a blender using little quantity of water.
  2. Wash and clean the fish pieces. Marinate them with the prepared masala paste for 10 to 15 minutes and keep the remaining masala paste to prepare the gravy.
  3. Heat oil in a kadai and fry the fish pieces on both sides and keep it aside.
  4. In the same oil add the curry leaves, onions, green chillies, and saute till onions turn translucent. Now add the prepared masala paste and saute for few minutes.
  5. Then add the water depending on desired gravy thickness and cook till oil separates from the gravy. Now add the fried fish pieces into the gravy and cook for few seconds

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