This is how Steak in mushroom sauce can assist you in weight loss
Weight administration needs constant efforts. If you're somebody making an attempt to shed some additional kilos then you'll want to all the time be on your toes. Watching your calorie consumption and likewise sticking to a balanced food regimen is the secret to an effective weight loss routine. It becomes really hectic to strike that proper steadiness between taste and health and due to this fact, we need to discover an in-between answer the place taste meets well being.
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Steak in mushroom sauce
Steak in mushroom sauce

Before you jump to Steak in mushroom sauce recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to steak in mushroom sauce recipe. To make steak in mushroom sauce you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Steak in mushroom sauce:
  1. You need 3 thick Steaks
  2. Provide 1 onion sliced chunky
  3. Use 400 g Mushrooms sliced
  4. Use 1 Beef Stock cube dissolved in a cup of boild water
  5. Provide 1/2 tsp Corn flour mixed in a small amount of cold water
  6. Prepare 1/2 Cup light Soy sauce
  7. Take 2 tbls Balsamic Vinegar
  8. Get to taste Salt & pepper
  9. Take 3 tbks olive oil
  10. Prepare 1 tsp crushed Garlic
  11. Take 1/2 tsp Crushed Ginger
Instructions to make Steak in mushroom sauce:
  1. Fry the Steaks in the oil for 4 minutes each side then remove steaks and lay them in an oven dish and cover with foil to keep warm
  2. In the same frying pan or wok. Add the garlic and ginger and fry for a minute then add the mushrooms and Onions until tbe mushroims are browned
  3. Then add all the other ingredients (except the cornfour in water) to the mushrooms and mix in well. And fry for 2 minutes
  4. Add the cirnflour and stir in when thickened pour it all out on top of the steaks and add it to the preheated oven on medium heat for 1/2 - 45 minutes
  5. Serve with new small boiled potatoes or a Buttery Mashed potato

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