So you could be preparing Malaysian Curry Chicken recipes for your family however this ideas may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become very talked-about in addition to a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly incessantly beneficial by cooking specialists to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fat. This cooking technique might also cut down on a number of the other dangerous effects of oil frying.
Before you jump to Malaysian Curry Chicken recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Beneficial For Your Health.
Many people don’t realize that coconut oil has a large amount of benefits to it and is actually something you need to be using regularly. One more thing I would like to mention relating to this product is that there are a lot of different benefits available from it. There’s something else that’s important to know about this product and that’s the reality that it can benefit you when you use it both internally and externally for your body. Coconut oil is much more useful than other oils you are able to purchase and in this post we are going to be telling you why.
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We hope you got benefit from reading it, now let’s go back to malaysian curry chicken recipe. To make malaysian curry chicken you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Malaysian Curry Chicken:
- You need 2 Chicken meat
- Prepare 300 ml Coconut milk
- You need Malaysian curry pasta
- You need 3 potatoes
- Use 1 Onion
- You need 1 Tomato
- Prepare Olive oil
- You need Garlic powder
- You need Option Cumin powder
- You need To taste chicken powder
- Provide 1 tea spoon sugar
- Take 2 bay leaves
- Provide 1 lemong grass
- Prepare Water
Steps to make Malaysian Curry Chicken:
- Prepare all ingredients, cut cube potato, onion, tomato and chicken
- Heat olive oil in a pot, add onion and fry until fragrant, add lemong grass, bay leave and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add chicken meat and cook until chicken looks dry. Add boiled water and cook over high heat
- Add potatoes, garlic powder and bring it to boil again, then turn into lower heat and cook untill potatoes get tender.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and springkle with chopped fresh chili,Serve it with rice, bread, chapati or else as you want, 😘
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