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The ingredients needed to make Baked Salmon - the Best Ever:
- Take Fish
- Get 1 dash oil
- Take 1 slice Salmon fresh, not frozen
- You need 1 whole grain mustard
- Take 1 dill fresh or dried
- You need 1 lemon pepper
- Prepare 1 butter (salted)
Steps to make Baked Salmon - the Best Ever:
- Preheat oven to 425º
- Rinse and dry salmon slice. In a baking pan large enough to hold salmon rub a tiny bit of oil on the bottom of pan. You don't need a lot. Just a dab is fine it helps to crisp the skin. Place salmon skin side down. If one side is very thin, tuck it under.
- Squeeze whole grain mustard onto the entire piece of salmon and using the back of a spoon spread evenly adding more mustard if you need so that it covers the entire top of salmon.
- Sprinkle dill over entire salmon add lemon pepper to your liking.
- Slice 3 wafer thin pieces of butter (or amount needed for the salmon) make it that the butter is evenly spaced.
- Baking time depends on the thickness of the salmon. For a slice 3/4" thick bake for 12-13 minutes. For a piece 1 1/2" thick bake 20-22 minutes. The test for doneness is like steak. If you press on it and there is no give, it's overdone and dry. Salomon is a delicate fish and cooked correctly results in a creamy buttery texture. You can test the thickest part of salmon by gently prying apart. It should be opaque but slightly pinkish.
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