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We hope you got insight from reading it, now let’s go back to quick cherry cheesecake bites recipe. You can cook quick cherry cheesecake bites using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Quick Cherry Cheesecake Bites:
- Use 2 cup Pretzels
- Get 1 cup Unsalted Butter (melted)
- Get 16 oz Light Cream Cheese
- Take 1 cup Water (boiling)
- Prepare 1 envelope Gelatin
- Provide 3/4 cup Granulated Sugar
- Use 1/2 Lemon (juiced)
- Use 1 Lemon (zested)
- Take 21 oz Cherry Pie Filling
Steps to make Quick Cherry Cheesecake Bites:
- Preheat oven to 350°F.
- In a food processor, pulse 2 cups of pretzels three to four times until a rough chop is achieved. You want a mixture of crumbs and chunks.
- Stir melted butter into pretzels until mixed thoroughly. Spoon equally into cupcake tray with cupcake liners in it. Fill each about halfway and place in oven for 15 minutes.
- While pretzel crusts bake, stir gelatin, sugar, lemon juice, and lemon zest together until sugar is completely dissolved. With a mixer or beaters, mix in cream cheese until smooth.
- When pretzel crusts are done, spoon the cream cheese mixture equally into the cups and place in the refrigerator.
- Let chill in the refrigerator for at least an hour. Remove and top equally with spoonfuls of cherry pie filling and serve.
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