Here is how Lilhpster's VEGAN Cherry Cheesecake can assist you in weight reduction
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Before you jump to Lilhpster's VEGAN Cherry Cheesecake recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to lilhpster's vegan cherry cheesecake recipe. To cook lilhpster's vegan cherry cheesecake you need 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:
- Take crust
- You need 1/2 box Honey Maid graham crackers
- Provide 5 tbsp Earth Balance vegan buttery spread
- Take 1/3 cup sugar
- Get tbsp olive oil in a spray can
- Prepare vegan condensed milk
- Provide 1/4 gallon vanilla almond milk
- You need 3/4 cup sugar
- Take dash sea salt
- You need cheesecake
- Use 1 tub (8 oz) GoVeggie or Tofutti vegan cream cheese
- You need 8 oz your previously prepared vegan sweetened condensed milk
- Take 1 tsp vanilla extract
- Prepare 1/3 cup lemon juice
- You need topping
- Get 1 large can of cherry pie filling
Steps to make Lilhpster's VEGAN Cherry Cheesecake:
- Start by preparing your vegan condensed milk…it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume.
- Remove from heat and chill it in the fridge.
- Make the crust. Crush the graham crackers until they are ground to crumbs
- Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture
- Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside
- Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft.
- Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl.
- Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit.
- Spread your cherry pie filling over the top
- Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster
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