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Before you jump to Easy Clam Chowder with Everyday Ingredients recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
You already know how important it is to have a healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that getting regular exercise and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, however, that there are a number of foods that can help your heart be healthy? If you are interested to know which foods to eat to improve your heart health, continue reading.
Fish is basically the healthiest food you can eat. You’re probably already aware of this as your health care provider has instructed you to ingest some fish at least two or three times each week. This is especially true for individuals suffering from heart problems or are worrying that their hearts aren’t healthy. Fish is loaded with Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Eat fish twice every week.
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We hope you got benefit from reading it, now let’s go back to easy clam chowder with everyday ingredients recipe. You can have easy clam chowder with everyday ingredients using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Clam Chowder with Everyday Ingredients:
- Prepare 1 Potato
- Get 1 Onion
- Get 1/2 Carrot
- Provide 3 slice Bacon
- Prepare 2 tbsp Butter
- You need 1 tbsp White flour
- Take 1 can Canned clams
- Take 50 grams Bagged mushrooms
- Take 1 Soup stock cube
- Provide 200 ml Water
- Prepare 400 ml Milk
- Take 1 tsp Salt
Instructions to make Easy Clam Chowder with Everyday Ingredients:
- Drain mushrooms. Don't drain the clams - you'll also use the water from the can.
- Melt 1 tablespoon of butter in a pot. Dice vegetables and bacon into 7 to 8 mm cubes, then add into the pot. Sauté for 10 minutes.
- Add 1 tablespoon of flour and butter. Cook for 2 minutes.
- Add water, soup stock cube, clams (with its liquid), and the drained mushrooms, then heat.
- When it boils, turn the heat to low and cover the pot. Let cook for 10 minutes.
- Add milk and salt. Stir as you heat.
- It's ready to eat when it's slightly bubbly and thickened.
- Also top with black pepper or parsley.
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