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Baked asparagus with peppers
Baked asparagus with peppers

Before you jump to Baked asparagus with peppers recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know how crucial it is to have a fit and healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already are aware that regular exercise and a healthy lifestyle are vital in terms of the total health of your heart. Did you know, however, that several specific foods are great for making your heart feel better? Keep reading to find out which foods are beneficial for your heart.

Blueberries are great for the health of your heart. Blueberries are high in antioxidants, in particular pterostilbene. Pterostilbene works very much like the resveratrol found in grapes. Pterostilbene is an antioxidant that helps the body be better at breaking down cholesterol and fats. If your body has the ability to easily process fat and cholesterol, they will not build up in your body or cause your heart to have problems. This, essentially, makes your heart as healthy as it can possibly be.

There are plenty of foods that you can eat that are beneficial for your body. The truth is that everything that we’ve talked about here can help your body in lots of different ways. They are essentially good, however, for promoting a healthy heart. Begin eating these hearty foods every day. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to baked asparagus with peppers recipe. To make baked asparagus with peppers you only need 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Baked asparagus with peppers:
  1. Use 1 bunch asparagus
  2. Use 1 dash lemon juice
  3. Prepare 1 tsp cumin
  4. Prepare 4 mini sweet peppers
  5. Prepare 1/4 cup parm sprinkle cheese
Instructions to make Baked asparagus with peppers:
  1. Wash asparagus spears. Snap off bottom wood like parts or any not green parts.
  2. Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size.
  3. Preheat oven to 500°. Line baking sheet with tin foil.
  4. Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese.
  5. Place mini pepper pieces on foil lined baking sheet.
  6. Cant have cheese? Substitute with garlic powder. Yum!
  7. Bake for 8 - 10 minutes. Check half way through.
  8. Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!

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