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Cherry Cheesecake
Cherry Cheesecake

Before you jump to Cherry Cheesecake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already have some knowledge of how crucial it is to have a fit and healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already know that daily exercise and a healthy lifestyle are crucial in terms of the total health of your heart. Are you aware, though, that there are a number of foods that can help your heart be healthy? If you want to know which foods to eat to improve your heart health, keep reading.

Be aware that fish is more or less the healthiest food you can include in your diet. You probably already know this because you’ve most likely been told to see to it that you consume fish at least two times a week. This is especially true for those with heart problems or who are worried that their hearts are unhealthy. Be aware that fish is loaded with Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try consuming fish in two meals during each week.

There are many foods that you can include in your diet that are beneficial for your body. Without a doubt, the foods listed in this article can help your body in many ways. They are essentially wonderful, however, for promoting a healthy heart. Try to start incorporating these heart-healthy in your diet each day. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to cherry cheesecake recipe. To make cherry cheesecake you need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Cherry Cheesecake:
  1. Take 1 1/4 Cups biscuit disgestive , crumbs of
  2. You need 1/4 Cup butter , melted
  3. Take 1/4 Cup castor sugar
  4. Take 1 packaged cream cheese (8 oz)
  5. Use 1 Cup sugar , powdered
  6. Use 1 Teaspoon vanilla extract
  7. Prepare 1 Cup cream whipped (thick)
  8. Provide 1 can cherry pie filling
Steps to make Cherry Cheesecake:
  1. Mix the digestive biscuit crumbs, castor sugar and melted butter in a medium mixing bowl until the mixture resembles wet sand. (its best to do this by hand)
  2. Pat into a 9-inch round glass serving dish, making sure you get an even thickness.
  3. Place the base into the freezer while you prep the rest of the ingredients.
  4. In a large mixing bowl, place the cream cheese, sugar and vanilla extract. mix with an electric mixer until well combined.
  5. Add the thick whipped cream and mix further until soft and velvety.
  6. Remove the base from the freezer and spread the cream cheese mixture over it usinbg a spatula. (since the base is set, the cream cheese will not erode it when you spread it on top)
  7. Place the dish in the refrigerator for 30 minutes, or until the cream cheese layer is just set.
  8. Remove from the refrigerator, and sppread the cherry pie filling over the cream cheese layer.
  9. Refrigerate for at least 2 hours before serving. (you can make this a day ahead and refrigerate it overnight; makes it really easy to cut into individual servings)

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