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White Chocolate Cherry Truffle Cheesecake
White Chocolate Cherry Truffle Cheesecake

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The ingredients needed to make White Chocolate Cherry Truffle Cheesecake:
  1. Take For the Crust
  2. Provide 2 cuos crushed oreo cookies
  3. Take 3 tablespoons melted butter
  4. Get For White Chocolate Cherry Cheesecake
  5. You need 6 ounces good quality white chocolate, chopped
  6. Take 1/4 cup heavy cream
  7. Use 3 (8 ounce) packages c cream cheese at room temperature
  8. Use 1 cup sour cream
  9. Get 1 cup granulated sugar
  10. Use 1 teaspoon vanilla extract
  11. Prepare 1/4 teaspoon salt
  12. Get 1 teaspoon cherry extract
  13. Provide 3/4 cup chopped marachino cherried
  14. Get 3 large eggs
  15. You need For White Chocolte Whipped Cream Topping
  16. You need 1 3/4 cup heavy cream
  17. Get Garnish
  18. Provide 8 ounces good quality whit chovolte chocolate, chopped
  19. Take as needed steed marachino cherries,
  20. Use as needed Lindor White Truffles for decoration,
  21. Provide asneeded red colored sugar
Steps to make White Chocolate Cherry Truffle Cheesecake:
  1. Make Crust
  2. Spray a 9 inch springform pan with bakers spray. Preheat the oven to 325. Line a baking sheet with foil
  3. Combine cookie crumbs and butter in a bowl, mix well
  4. Press into prepated pan and freeze while preparing cheesecake
  5. Make White Chicolate Cherry Cheesecake
  6. Have chopped chocolate in a bowl. Heat cream until hot pour over chocolate abd stir smooth
  7. In another large bowl beat cream cheese and sugar until smooth, add both extracts and salt
  8. Beat in white chocolate and cream
  9. Beat in eggs one at a time
  10. Fold in sour cream and cherries
  11. Place in crust, place pan on foil lined baking sheet, bake 50 to 60,inutes until edges are set but center is still slightly jiggly. Cool lightly covered with foil on foil lined pan until room tempura ture, then cover and refrigerate overnight
  12. Make White Chocolate Truffle Mousse Toppimg
  13. Have white chocolate in a large biwl,. Heat cream until hot pour over chocolate, let sit 1 minute then stir until smooth. Cool to room temperature the cover and refrigerate until very cold, at least 4 hours or overnight
  14. Finish cheesedpcake
  15. Make White chocolate Truffle Topping
  16. Beat cold white chocolate mixture until light and fluffy
  17. Spread on top of cheesecake
  18. Remove sides of sprinform oan
  19. Garnish cheesecake with marachino berries and white yruffled

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