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Sprouted tofu with mushrooms and lentils
Sprouted tofu with mushrooms and lentils

Before you jump to Sprouted tofu with mushrooms and lentils recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

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Know that blueberries are great for your heart. Blueberries have lots of antioxidants, particularly pterostilbene. Pterostilbene works pretty much like the resveratrol that is found in grapes. This particular antioxidant helps the body be better at breaking down cholesterol as well as fats. The more effortless it is for your body to process fat and cholesterol, the less apt it is for those things to clog your system and cause problems for your heart. That means that it helps keep your heart as healthy as it can be.

There are plenty of foods that you can consume that are beneficial for your body. It’s true that everything mentioned in this article can help your body in many ways. They are especially wonderful, however, for improving your heart health. Introduce these foods into your diet regularly. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to sprouted tofu with mushrooms and lentils recipe. To make sprouted tofu with mushrooms and lentils you only need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Sprouted tofu with mushrooms and lentils:
  1. You need Marinade
  2. Take 1/2 tbsp olive oil
  3. Take 1/2 tbsp soy sauce
  4. Use 1/2 tbsp lime juice
  5. Use 1/2 tbsp agave nectar
  6. Get 1/2 tbsp garlic paste
  7. Take Main
  8. Provide 8 oz organic sprouted tofu
  9. Prepare 2 1/2 cup cooked lentils
  10. Take 6 each mushrooms (used baby portabella)
  11. Provide 3 each fresh green onions
  12. You need 1/2 tbsp fresh parsely
  13. You need 1 tsp lime juice
Instructions to make Sprouted tofu with mushrooms and lentils:
  1. Combine all ingredients for marinade with a whisk.
  2. Slice tofu in half and then into four pieces.
  3. Using a pastry brush, top with marinade.
  4. Cook lentils according to directions and set aside.
  5. Slice mushrooms and saute in olive oil with salt and pepper until golden.
  6. Meanwhile, preheat oven to 400°F and Bake sprouted tofu for 25-30 minutes until golden, flipping half way through.
  7. Serve tofu on a plate with lentils topped with sauted mushrooms.
  8. Garnish with thinly slice green onions, chopped parsley and lime juice.

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