Preparing Chettinad Chicken Curry safely

It is crucial to organize food safely to help stop dangerous bacteria from spreading and growing. You'll be able to take some steps to assist protect yourself and your family from the spread of dangerous micro organism.
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Wash your fingers

Your hands can easily spread micro organism around the kitchen and onto meals. It's important to at all times wash your arms completely with cleaning soap and warm water:

before starting to put together food
after touching uncooked food akin to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your arms thoroughly as well, because moist hands unfold bacteria extra easily.
Keep worktops clean

Before you begin making ready food, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you may want to clean them thoroughly.

You must change dish cloths and tea towels frequently to avoid any bacteria growing on the material.


Chettinad Chicken Curry
Chettinad Chicken Curry

Before you jump to Chettinad Chicken Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware of how essential it is to have a heart that is healthy. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already are aware that regular workout and a healthy lifestyle are crucial in terms of the total health of your heart. But did you know that there are a number of foods that have been discovered to help you improve your heart health? If you would like to know which foods to eat to improve your heart health, keep reading.

Fish is possibly the healthiest food you can eat up. You probably already know this because you’ve in all probability been told to make sure that you consume fish at least two times a week. This is particularly true if there are some issues with your heart or if your heart is not healthy. Fact: Fish is loaded with Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Try to eat fish at least two times per week.

There are lots of foods that you can consume that are beneficial for your body. It’s true that everything mentioned in this article can help your body in numerous ways. The foods mentioned are especially beneficial for the heart, though. Begin consuming these hearty foods on a regular basis. Your heart will be a lot healthier if you do!

We hope you got insight from reading it, now let’s go back to chettinad chicken curry recipe. To cook chettinad chicken curry you need 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chettinad Chicken Curry:
  1. Prepare To Marinate:
  2. You need . Chicken - 1 whole baby chicken (1 kg)
  3. Get . Yogurt - 1/4 cup
  4. Take . Salt - as needed
  5. Use . Turmeric - 1/2 tsp
  6. Provide To Grind:
  7. Provide . Red chillies - 7 (Dry)
  8. Provide . Kashmiri red chillies - 5 (Which gives you nice colour)
  9. Provide . Coriander seeds - 1 tbsp
  10. Prepare . Pepper corns - 1 tbsp
  11. Prepare . Cumin seeds - 1 tsp
  12. Take . Fennel seeds - 1 tsp
  13. Provide . Coconut - 1/3 cup
  14. Prepare Other Ingredients:
  15. You need . Gingelly Oil - 2 tbsp
  16. Provide . Bay leaf - 2
  17. Provide . Cinnamon - 1 stick
  18. Take . Cloves - 4
  19. Take . Cardamon - 4
  20. Provide . Small onion - 1 cup
  21. Take . Tomato - 2 small
  22. Provide . Ginger garlic paste - 1 tbsp
  23. Use . Green chilli - 1 silted
  24. Take . Curry leaves - 1/4 cup
  25. You need . Salt - as needed
  26. Use . Coriander leaves - for garnish
Steps to make Chettinad Chicken Curry:
    1. Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. - - 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. - - 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside.
    1. Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. - - 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. - - 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame.
    1. Now add tomato puree, ground paste and salt. - - 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. - - 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame.
    1. Garnish with coriander leaves and serve hot with rice.

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