Here's how Lemon Pepper Roasted Asparagus can help you in weight reduction
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Lemon Pepper Roasted Asparagus
Lemon Pepper Roasted Asparagus

Before you jump to Lemon Pepper Roasted Asparagus recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already know how crucial it is to have a healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of your body won’t be either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you know, though, that a number of specific foods are great for making your heart be healthier? Continue reading to discover which foods are best for your heart.

Remember when your mother and father would say to you that an apple a day keeps the doctor away? Know that apples are loaded with things that will promote a healthy heart. Appleas contain tons of soluble fiber which acts sort of like a scrub brush on your artery walls so that cholesterol can’t amass and build up into blockages. Eating just one Red Delicious apple each day can cause as much as an eight percent drop in your LDL levels. That’s a wonderful number for an individual who wants a healthier heart.

There are many foods that you can eat that are beneficial for your body. To be sure, the foods listed in this article can help your body in all sorts of ways. The foods mentioned are especially good for the heart, though. Begin eating these foods regularly. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to lemon pepper roasted asparagus recipe. You can cook lemon pepper roasted asparagus using 3 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Lemon Pepper Roasted Asparagus:
  1. You need 1 lb fresh asparagus
  2. Use 1 tbs extra virgin olive oil
  3. Prepare 1 tsp lemon pepper seasoning
Instructions to make Lemon Pepper Roasted Asparagus:
  1. Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once.
  2. Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none).
  3. Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren't touching each other (I lined mine with parchment).
  4. Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!

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