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The ingredients needed to prepare Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!:
- Use 4 (8 oz) packages of cream cheese
- Use 3/4 Cup heavy whipping cream
- Get 1/3 cup Coco
- Use 2 large Eggs
- Use 1/4 Cup Corn Starch
- Use 1 TBS vanilla
- Provide 1 2/3 Cups Sugar
- You need Crust
- Use 2/3 of box of family size Oreo cookies
- Get 1/3 Cup Smart Balance
- You need 1 TBS French Roast Coffee
- Provide Glaze
- Provide 2 cans Oregon Black Cherries
- Take 1 Cup Sugar
- Use 1 tsp Cinnamon
- Get 1 Cup Columbia Crest Merlo wine
Instructions to make Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!:
- Crust Take the cream filling out of the cookies by crapping them with a knife. Place them in a blender along with a 1/3 cup of Smart Balance blend until it becomes a powdery paste but not too fine. About the size of coarsely ground coffee then add coffee. Then cut paper to fit pan & press evenly on pan. Cook at 350 degrees for 12 min. Let cool
- Batter add half the cream cheese & Sugar & mix lightly. Add Corn starch & coco mix lightly. Then add eggs one at a time along with vanilla & blend in cream. Pour in pan with the crust & place in a bigger pan with 1 in of water & cook at 350 degrees for 1 hr 15 min. Pull out of oven let stand for 1 hr. Then chill in fridge overnight.
- Glaze This is a very tricky to get right so as far as time goes Pay more attention to the thickness of the Glaze. Place 2 cans of cherries along with the juice, 1 cup of sugar, 1/2 tsp of cinnamon & 1 cup Merlo wine & bring to a boil. In a glass mix 1/3 Cup of corn starch 1/2 cup water mix well & slowly poor into sauce. Make sure you keep stirring & when it gets to a thick glaze take off the burner & let cool. Then place in fridge to chill.
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