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Before you jump to Okonomiyaki with Lots of Spring Cabbage recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some benefit to that. Sometimes, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy and balanced when you reach the drive through.
Your drink ought to be water or juice or milk. Drinking a large soft drink forces hundreds of empty fat laden calories into your diet. Usually a single helping of soft drinks is merely eight ounces big. That serving may contain lots of spoonfuls of sugar in addition to at least a hundred calories. Most fast food soft drinks are a minimum of twenty ounces huge. Usually, though, they’re 30 ounces. Choosing a soft drink as your beverage boosts your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice or regular water.
Logic claims that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have another person do the cooking. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to okonomiyaki with lots of spring cabbage recipe. You can cook okonomiyaki with lots of spring cabbage using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Okonomiyaki with Lots of Spring Cabbage:
- Use 100 grams Cake flour
- Prepare 130 ml Dashi stock
- Get 4 leaves Cabbage
- Prepare 100 grams Thinly sliced pork belly
- Get 2 Green onions (small rounds)
- Get 2 tbsp Yamaimo (grated)
- Take 2 Eggs
- Take 2 tbsp Tempura crumbs
- Take 2 tbsp Sakura shrimp
- You need 1/2 tbsp Pickled red ginger (finely chopped)
- Use 1 Salt
- Take 1 Japanese Worcestershire-style sauce
- Take 1 Mayonnaise
- Take 1 Aonori
- Prepare 1 Bonito flakes
Instructions to make Okonomiyaki with Lots of Spring Cabbage:
- Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix.
- Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger.
- Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it.
- Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once it's cooked, flip it over again.
- Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if you'd like.
- Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over.
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