Preparing Chicken and egg salan /how to make chicken with egg curry safely
It's crucial to organize meals safely to help stop dangerous bacteria from spreading and growing. You may take some steps to assist protect your self and your loved ones from the spread of harmful micro organism.
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Wash your hands
Your hands can easily spread bacteria around the kitchen and onto meals. It is vital to all the time wash your fingers totally with cleaning soap and warm water:
before starting to put together meals
after touching raw meals akin to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets
Remember to dry your palms totally as well, because moist fingers spread micro organism more simply.
Preserve worktops clean
Before you start getting ready meals, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll want to clean them totally.
It is best to change dish cloths and tea towels regularly to keep away from any bacteria growing on the fabric.
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We hope you got insight from reading it, now let’s go back to chicken and egg salan /how to make chicken with egg curry recipe. To cook chicken and egg salan /how to make chicken with egg curry you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chicken and egg salan /how to make chicken with egg curry:
- Take big sliced onions
- Get yogurt
- Take red chilli powder
- You need salt
- Take coriander powder
- Prepare cloves
- Prepare green cardamom
- Provide garam masala powder
- Take boiled eggs
- Use oil for cooking
- Provide kewra water
- Provide chicken pieces with bones
- Get ginger garlic paste
Steps to make Chicken and egg salan /how to make chicken with egg curry:
- First of all in a pot add oil and sliced onion make it golden brown in colour and take it out from the oil
- Then in the same oil add ginger/garlic paste and chicken cook it for 5 minutes
- Then add yogurt and all the masalas and spices and cook it for 10 minutes
- When water reduced little bit then add grinded brown onions which we took out before
- See the gravy if it is thick add half cup of water, gravy should be not bhi thick and not bhi thin
- In the end add kewra water for nice aroma and garnish with boiled eggs cut into half
- Enjoy with hot naan.
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