So you is likely to be making ready Ham and asparagus casserole recipes for your loved ones but this suggestions may be helpful.
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Before you jump to Ham and asparagus casserole recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to ham and asparagus casserole recipe. To cook ham and asparagus casserole you need 9 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Ham and asparagus casserole:
- You need 1 bunch green asparagus
- Provide 1 bunch green onions
- You need 1 cup mushrooms
- Take 1 can low fat cream of mushroom soup
- You need 1 cup low fat sour cream
- You need 2 tbsp water
- Take 2 cup shredded cheddar jack cheese
- Get 2 cup cooked ham
- Get 1 1/3 cup dried crispy fried onions
Steps to make Ham and asparagus casserole:
- Dice the ham and saute to thoroughly cook. Set aside.
- Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
- In a medium bowl stir the soup, sour cream and water together.
- Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
- Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
- Shred cheese into a separate bowl and set aside.
- Measure the commercial crispy fried onions and set aside.
- Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
- Repeat step 8 to build next tier except don't add final fried onion layer.
- Bake covered for 30 minutes at 350°F.
- Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.
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