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We hope you got benefit from reading it, now let’s go back to holy heck potato bake recipe. You can cook holy heck potato bake using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Holy Heck Potato Bake:
- Prepare 2 kg potatoes
- Prepare 800 ml thickened cream
- Use 4 heaped tbs chicken stock or small pouch of liquid chicken stock concentrate
- You need 8 cloves garlic, crushed
Instructions to make Holy Heck Potato Bake:
- Peel your spuds and cut into medium sized cubes, much like for a potato salad
- Place in large pot of boiling water and cook to the point that they're only the slightest bit firm
- In the meantime, in a large bowl whisk together the cream, stock powder and garlic. Taste to make sure both the garlic and chicken stock are strong enough in flavour. Add more if needs be
- Once potatoes are cooked drain and tip into a lasagne dish. Pour over cream mixture and place in preheated oven set at 200℃
- Bake for approximately an hour, stirring every 15 minutes or so until golden and the cream has turned into a butter consistency
- Serve as a side to salmon steak, steak, chops, chicken pieces and so forth
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