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We hope you got benefit from reading it, now let’s go back to oven-roasted asparagus & shiitake mushrooms recipe. You can cook oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Oven-Roasted Asparagus & Shiitake Mushrooms:
- Prepare 1/2 pound asparagus, trimmed
- Take 4 ounces shiitake mushrooms, cut into halves
- You need 1 red onion, cut into strips
- Get 3 cloves garlic, chopped
- Provide 1/2 cup olive oil
- Take 2 teaspoon lemon juice
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Use 1/4 teaspoon red pepper flakes
Instructions to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
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