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We hope you got insight from reading it, now let’s go back to crockpot mexican shredded chicken recipe. You can have crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Crockpot Mexican Shredded Chicken:
- Provide 1.5 lb chicken breasts
- You need 14 oz can rotel tomatoes
- Prepare 14 oz can chick peas
- Use 1.5 tbsp taco seasoning
Instructions to make Crockpot Mexican Shredded Chicken:
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
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