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Baked Halibut with asparagus and mushrooms
Baked Halibut with asparagus and mushrooms

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Do you remember when your mother and father would remind you that an apple a day keeps the doctor away? Know that apples are loaded with things that will keep your heart healthy. They have loads of soluble fiber which functions sort of like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. Eating just a single Red Delicious apple each day can trigger as much as an eight percent decrease in your LDL cholesterol levels. That’s a terrific number if you’re trying to make your heart healthy!

There are tons of foods that you can consume that will be good for your body. The truth is that everything that we’ve talked about here can help your body in a variety of ways. They are essentially good, though, for helping you keep your heart healthy. Introduce these heart-healthy foods into your diet every day. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to baked halibut with asparagus and mushrooms recipe. You can cook baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Baked Halibut with asparagus and mushrooms:
  1. Take 4 piece Firm white fish (I used halibut)
  2. Use salt and pepper
  3. Take 12 piece bacon
  4. Use 1/2 lb asparagus
  5. Use 1 packages mushrooms
  6. Get butter
  7. You need 4 piece foil
Steps to make Baked Halibut with asparagus and mushrooms:
  1. Preheat oven to 400
  2. Pat fish dry and set aside
  3. Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
  4. Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
  5. Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!

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