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We hope you got insight from reading it, now let’s go back to roasted rosemary asparagus recipe. You can cook roasted rosemary asparagus using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Roasted Rosemary Asparagus:
- Prepare 20 asparagus
- Take 2 Tbsp Olive Oil
- Get 1 Tbsp French Rosemary, chopped
- Take 4 cups water
- Get to taste, salt
- Use to taste, pepper
Instructions to make Roasted Rosemary Asparagus:
- Preheat oven to 450*F
- Place water in saucepan and bring to a boil
- Once at a boil, blanch asparagus
- Strain vegetables and place on a baking sheet
- Pour olive oil, rosemary, salt and pepper over asparagus and toss
- Bake 25-30 minutes or until done
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