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The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Prepare Crust
- Use 2/3 cup Butter, softened not Melted
- You need 1 tbsp salt
- Get 1/4 cup boiling water
- Prepare 1 1/2 cup Flour (whole wheat works fine)
- Use Filling
- You need 12 Apples thinly sliced (6-12)
- Get 1/2 cup brown sugar
- Use 1/2 cup sugar
- You need 1 tsp cinnamon
- Provide pinch salt
- Take Topping
- Provide 1/3 cup Butter (softened not melted)
- Get 3/4 cup Flour (whole wheat is fine)
- Prepare 1/4 cup brown sugar
- Provide 1/4 cup sugar
- Provide pinch cinnamon
- Prepare pinch nutmeg
- Prepare Optional
- You need dash lemon juice
- Get Butter (few pats)
Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
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