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We hope you got benefit from reading it, now let’s go back to vegan jackfruit speedy stew (vegan and gluten free) recipe. You can cook vegan jackfruit speedy stew (vegan and gluten free) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Vegan Jackfruit Speedy Stew (vegan and gluten free):
- Take 2 tins jackfruit
- Prepare 1 tin cherry tomatoes
- Get 1 large squeeze of tomato puree
- Get 1 large sprinkle of smoked paprika
- Get 1 sprinkle of Bouillon
- Get 2 small onions
- Provide 2 large garlic cloves
- You need to taste some chilli flakes
- Take olive oil
Instructions to make Vegan Jackfruit Speedy Stew (vegan and gluten free):
- Finley chop and fry in olive oli the onion and garlic for 5 minutes until soft. Stir in the paprika.
- Add the jackfruit and fry lightly for 5 minutes.
- Add the tinned tomatoes, and some chilli flakes. I also added some chilli oil.
- Simmer for 20 minutes while you cook your rise or pasta. I made gluten and egg free penne pasta to make a vegan dish.
- Enjoy!
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