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We hope you got insight from reading it, now let’s go back to gnocchi with asparagus and mushrooms recipe. To make gnocchi with asparagus and mushrooms you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Gnocchi with Asparagus and Mushrooms:
- Use 1 lb gnocchi
- Provide 8 oz mushrooms
- Use 2 bundles asparagus, diagonally cut
- Get half onion, chopped
- Prepare 1 tbsp olive oil
- Use 1 tbsp butter
- Provide wine
- Prepare lemon zest
Steps to make Gnocchi with Asparagus and Mushrooms:
- Cut asparagus and bake at 450 till ready, about 15-20 minutes (or sooner, keep an eye on them) Boil water for gnocchi, follow directions on package. When ready reserve one cup of cooking water
- Chop onion and mushrooms. Add a tbsp of olive oil and tbsp butter to pan and cook mushrooms. Add onions once mushrooms ready.
- Remove asparagus from oven. Add gnocchi and asparagus to pan with vegetables. I added some wine and then the cooking water to thicken the sauce. Grate parmeson and mix in.
- Grate lemon and season with salt and pepper
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