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We hope you got benefit from reading it, now let’s go back to chinese chicken fried rice recipe. To cook chinese chicken fried rice you only need 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chinese Chicken Fried Rice:
- Use 1 kg rice
- You need 1 ful chicken
- Prepare 400 gm Cabbage
- Prepare 400 gm green capsicum
- Get 400 gm carrots
- Get 400 gm pea (peeled)
- Get 150 gm onion (cut in spring shape)
- Get 6 green chillies (cut into small pieces)
- Take 5 eggs
- You need 4-5 lemon
- Get 1/2 cup oil (small cup)
- Provide to taste Salt according
Instructions to make Chinese Chicken Fried Rice:
- First of all cut chicken into small pieces and boil in 1-1/2 cup water. Add salt also and when it cook halfway turn off the flame and put aside.
- Wash all vegetables and put in strainer so that water could be removed. Then cut all vegetables.
- Now put vegetables aside. Also beat eggs in a bowl and put aside.
- Soak rice in water for 30 minutes.
- Now strain the yakhni from chicken. Add 1tbs oil to it and boil rice in it and put aside.
- Now in a pan heat oil. Add chicken and fry for 3-5 minutes and put aside.
- Now in the pan add onion, capsicum, cabbages, peas and carrots one by one. Sprinkle the salt and cook for 3-5 minutes.
- Now add chicken, lemon juice and green chillies to vegetables and cook for 2 minutes.
- In a separate pan slightly fry eggs. Cut the cooked eggs in pieces.
- Now add eggs to the chicken Vegas and mix well. See if vegetables have cooked add the boil rice and mix well.
- Now put rice on low flame (dam par rakhyea) for 10 minutes.
- Now delicious Chinese Chicken Fried Rice is ready to serve 😋.
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