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Parveen’s Vegan Curry Pasta Salad
Parveen’s Vegan Curry Pasta Salad

Before you jump to Parveen’s Vegan Curry Pasta Salad recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know how essential it is to have a healthy heart. Think about it: if your heart isn’t healthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and get regular exercise. However, did you know that there are some foods that have been discovered to help you improve the health of your heart? Keep on reading to find out which foods are beneficial for your heart.

Beans–seriously–are super beneficial for your heart. Sure, the after-effects of eating beans may not be the best for your nose, but they are extremely healthy for you. This doesn’t mean that the simple act of eating beans will neutralize the effects of other bad foods you might be consuming. What is true, however, is that having kidney beans on your Caesar’s salad rather than chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. Thankfully, beans are really tasty and you never know…you might not even miss consuming real chicken or beef.

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We hope you got benefit from reading it, now let’s go back to parveen’s vegan curry pasta salad recipe. You can cook parveen’s vegan curry pasta salad using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Parveen’s Vegan Curry Pasta Salad:
  1. Get Elbow Pasta made from Chickpeas 8 ounce package
  2. Prepare 1 Onion medium size
  3. Take 4 Mini-sweet bell peppers Organic
  4. Prepare 1 large jalapeño pepper
  5. Provide 1 tablespoon Fresh Ginger about
  6. Provide handful Cilantro
  7. Take Madras Curry Powder Swad brand
  8. Prepare Original Vegenaise Follow Your Heart Brand
  9. Get Salt and Pepper
Instructions to make Parveen’s Vegan Curry Pasta Salad:
  1. Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
  2. Chop onion, peppers, jalapeño, fresh ginger cilantro.
  3. Add to pasta.
  4. Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
  5. Mix in the Vegenaise with the curry powder into the salad.
  6. Salt and pepper to taste.
  7. Serve cold and Enjoy!
  8. Refrigerate.

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