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We hope you got insight from reading it, now let’s go back to oven baked pulled pork with apple cider bbq sauce recipe. To cook oven baked pulled pork with apple cider bbq sauce you only need 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Pulled Pork with Apple Cider BBQ Sauce:
- You need Rub
- Use 7 lb Pork sholder
- Get 3 tbsp Cayenne
- Prepare 3 tbsp Dry Mustard
- Provide 4 tbsp Garlic Powder
- Get 1 tbsp Paprika
- Provide 4 tbsp Ground Black Pepper
- Get 1/3 cup Salt
- You need 2 liquid smoke
- You need BBQ Sauce
- You need 1 cup Yellow or Brown Mustard
- Get 2 cup Ketchup
- Prepare 1 cup Apple Cider Vinegar
- Get 2 cup Packed Brown Sugar
- You need 3 clove Garlic Crushed
- Prepare 1/4 cup Honey
- Take 2 tbsp Molasses
- You need 1 tbsp Cayenne
- You need 1/4 cup Worcestershire Sauce
- Get To Serve
- Get 16 Hoagie or Hamburger Buns
Instructions to make Oven Baked Pulled Pork with Apple Cider BBQ Sauce:
- Preheat oven to 250°F
- For Rub
- Mix all the rub ingredients together in a bowl
- Put Rub on Pork shoulder make sure to coat it good all over
- Put Pork Shoulder in a Dutch oven and put in oven for 6 hours or until internal temp is between 170 to 180°F with thermometer
- While Pork shoulder is baking Using Crock pot mix all the sauce ingredients in Crock Pot and turn on low stirring occasionally
- When Pork shoulder is done using two forks seperate meat into shreds and put in crock pot stir it in well
- Then let it sit on warm for about 45 minutes stirring occasionally
- Then serve on Hoagie buns or Hamburger Buns with Creamy Coleslaw recipe also posted by me
- Footnote add drippings and fat with rub to the sauce with the meat adds to the flavor only thing don't use is the bone from the shoulder
- I will sometimes soak pork shoulder overnight with liquid smoke and water in large pot
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