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The ingredients needed to cook Fluffy Tofu pancakes (Gluten Free & Vegan):
- Prepare 150 g soft tofu
- Take 120 ml or 1/2 cup milk
- Provide 1 egg (optional)
- Use 70 g or 1/2 cup rice flour
- Prepare 70 g or 1/2 cup buckwheat flour
- Use 2 tsp. baking powder
- You need 2 Tbsp. sugar
- Take 2 Tbsp. vegetable oil
Instructions to make Fluffy Tofu pancakes (Gluten Free & Vegan):
- Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk.
- Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)
- Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking.
- Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes.
- Serve immediately. (Can be stored in a ziplock bag in the freezer)
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