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The ingredients needed to prepare Barbecued Chinese Chicken Lettuce Wraps:
- Take 2 tablespoons light colored oil, such as vegetable oil or peanut oil
- Get 1 pound chicken meat, finely diced
- Prepare 2 cups shiitake mushrooms, finely diced
- Get Coarse salt and coarse black pepper
- Prepare 3 cloves garlic, finely diced
- Get 1 inch ginger root, finely diced
- Provide 1 orange, zested, squeezed
- You need 1/2 red bell pepper, finely diced
- Provide 6 to 8 ounces, water chestnuts, finely diced
- You need 3 scallions, chopped
- Use 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
- You need 1/2 large head iceberg lettuce, core removed, head quartered
Steps to make Barbecued Chinese Chicken Lettuce Wraps:
- Preheat a large skillet or wok to high. Add oil to hot pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ginger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
- Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
- To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture
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