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Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

Before you jump to Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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Can you recall being told by your mom or dad “an apple a day keeps the doctor away”? Apples are packed full of things that will keep your heart healthy. They have lots of soluble fiber which works like a scrub brush on your artery walls so that cholesterol can’t amass and build up into blockages. One Red Delicious apple every day can make your LDL cholesterol levels go down by as much as 8%! That’s a wonderful number for an individual who would like to have a healthier heart.

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We hope you got insight from reading it, now let’s go back to buffalo chicken lettuce wraps with ranch carrot relish recipe. You can cook buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Take Crock Pot Chicken
  2. Get 1/2 celery stalk
  3. Take 1/4 onion, diced
  4. Provide 1 clove garlic
  5. Take 12 oz boneless skinless chicken breast
  6. Take 8 oz fat free low sodium chicken broth
  7. Use Relish
  8. You need 1 peeled carrot
  9. Take 1 celery stalk
  10. Provide 1/2 cup broccoli
  11. Use 1/3 cup dry buttermilk (optional)
  12. You need 1 tbsp dried parsley
  13. Get 3/4 tsp dried dill weed
  14. Prepare 1 tsp garlic powder
  15. Take 1 tsp onion powder
  16. Use 1 tsp dried onion flakes
  17. Provide 1/2 tsp ground black pepper
  18. Use 1/2 tsp dried chives
  19. Use 1/2 tsp salt
  20. Provide Put it all together
  21. Provide 1/2 cup wing sauce of your choice
  22. Take 4 large lettuce leaves, Bibb or Iceberg
Instructions to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
  2. Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
  3. Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
  4. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.

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