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We hope you got insight from reading it, now let’s go back to baharat pork and rice recipe. To make baharat pork and rice you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Baharat Pork and Rice:
- Prepare 1 lbs Ground Pork
- Provide 2 cups rice
- Prepare 1 can Chicken Stock
- Get 3 tsp Baharat Seasoning
- Provide 2 tsp Garlic Powder
- Take Dash Sazon Seasoning
- Use 1/2 package Chopped Frozen Broccoli
- Provide 1 cup corn starch slurry
Steps to make Baharat Pork and Rice:
- Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done.
- Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder.
- Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout.
- Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out.
- Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli.
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