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The ingredients needed to prepare Crockpot Chicken Noodle Soup:
- Take 1 medium Chicken (roasted)
- Provide 5 medium carrots (peeled and chopped)
- Get 1 medium onion, chopped
- You need 4 medium celery stalks (chopped)
- Provide 3 clove garlic (minced)
- You need 6 cup chicken broth
- Get 2 cup water
- Take 1/2 tsp poultry seasoning
- Take 1/2 tsp rosemary (crushed)
- Get 1/2 tsp celery salt
- You need 3 cup egg noodles (uncooked)
- Use 2 tbsp chopped parsley
Steps to make Crockpot Chicken Noodle Soup:
- Add to crockpot, diced carrots, onions, celery, and garlic. Drizzle olive oil over top, add chicken broth, water, poultry seasoning, rosemary, celery salt. Cover and cook on low heat 6 to 7 hours
- In a small roasting pan, roast whole chicken covered at 425°F for 90 Mins. When finished roasting, separate meat and dice, add meat to crockpot. If you wish to buy a roasted chicken from store, add the meat to the crockpot at the beginning.
- Add the egg noodles and parsley, turn crockpot to high. Let cook for 15 more minutes then serve.
- NOTE: if desired, you can add a thickening agent such as cornstarch if you prefer your soup thicker. I used one called "Gravy" it thickens and adds a dimension of flavor, my personal preference.
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