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The ingredients needed to make Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew:
- Prepare 1 large pack chicken breasts
- Use 1 jar (32 ounce) culinary chicken stock, OR chicken broth OR stock (32 ounce)
- Take 2 cans (15.5 ounce) Goya chick peas, undrained (garbanzo beans)
- Prepare 1 can (14.5 ounce) diced tomatoes
- Use 10 cloves garlic, minced
- Get 2 onions, sliced
- You need 1 green pepper, sliced
- Use 10 mini sweet peppers, any color combination, sliced
- Prepare 1/8 teaspoon black pepper
- Use 1 tablespoon oregano leaves
- You need 1/4 teaspoon Sazon with achiote
- Get 1/8 teaspoon crushed red pepper
- You need 1/2 teaspoon ground cumin
- Take Cooked yellow rice
Instructions to make Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew:
- Rinse and pat dry your chicken breasts, cut into strips…..
- Place strips into crockpot……
- Add into crockpot your chicken stock, garbanzo beans and diced tomatoes…..
- Next add in your minced garlic, sliced onions, green pepper and mini sweet peppers…..
- Now add your black pepper, oregano leaves, Sazon, crushed red pepper and ground cumin, mix all well…..
- Cover crockpot slightly and cook on low heat for 5 - 6 hours, or until chicken has been cooked through and is no longer pink, stirring occasionally……
- Serve over yellow rice or enjoy by itself with crusty bread and enjoy 😉!
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