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We hope you got insight from reading it, now let’s go back to potato scone recipe. To make potato scone you only need 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Potato Scone:
- You need INGREDIENTS for 6 Hot Biscuits
- You need 100 g Flour
- You need 3 g Baking Powder
- Provide 10 g Sugar
- Use 35 g Butter (Salted)
- You need 60 g Milk (or cream)
- Prepare 120 g Potatoes
Instructions to make Potato Scone:
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Peel the potatoes and cut into small pieces. Wrap in plastic and microwave until the potato pieces are soft enough to mash. Let cool and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the mashed potatoes and milk to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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