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Before you jump to Caramel apple crisp recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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There are lots of foods that are good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. These foods are essentially great for the heart, though. Introduce these foods into your diet on a regular basis. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to caramel apple crisp recipe. You can cook caramel apple crisp using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Caramel apple crisp:
- Get 1 1/2 cup quick oats
- Take 3-4 fugi apples
- Provide 4 tablespoons cinnamon
- Take 2 tablespoons flour
- Prepare 1/4 cup white sugar
- Take 1/2 cup brown sugar
- Prepare 1/2 stick unsalted butter
- You need Pinch salt
Instructions to make Caramel apple crisp:
- Skin and slice apples
- Coat apples in cinnamon, flour, white sugar. Then spread the apples in a casserole dish or baking pan.
- Add caramel sauce or Make caramel sauce. To make it, combine 1 can sweetened condensed milk, 2 cups of brown sugar, 1 tablespoon light corn syrup, and 3 tablespoons of caramel syrup (optional) over low heat on the stove. Mix until it’s a smooth mixture. Let cool. Spread over the apples.
- Mix the oats, flour, brown sugar and and more cinnamon in a separate bowl. Add in softened butter and mix until the mixture is crumbly.
- Sprinkle the oat mix on the caramel apples.
- Cool at 350 degrees for 25 minutes or until the top is golden brown.
- Note: the caramel may spill over the oats. Just scrap it up with a knife for a clean look ! 😋
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