Getting ready Zeera Chicken Curry (Indian Dish) safely

It is very important to prepare food safely to assist cease harmful micro organism from spreading and growing. You can take some steps to help defend your self and your family from the spread of dangerous bacteria.
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Wash your fingers

Your arms can easily spread bacteria around the kitchen and onto food. It's vital to always wash your hands totally with soap and heat water:

before beginning to prepare food
after touching uncooked meals similar to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your hands thoroughly as well, because moist arms unfold bacteria extra simply.
Keep worktops clear

Earlier than you start preparing food, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you may need to clean them totally.

You should change dish cloths and tea towels usually to avoid any bacteria rising on the material.


Zeera Chicken Curry (Indian Dish)
Zeera Chicken Curry (Indian Dish)

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We hope you got insight from reading it, now let’s go back to zeera chicken curry (indian dish) recipe. To make zeera chicken curry (indian dish) you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Zeera Chicken Curry (Indian Dish):
  1. Take chicken breasts, cubed
  2. Use oil
  3. You need onions, peeled and sliced
  4. Get Zeera
  5. Take tomato (puree)
  6. You need Haldi powder
  7. Take Dashi Chicken powder
  8. Prepare red chilli powder
  9. You need ginger garlic paste
Steps to make Zeera Chicken Curry (Indian Dish):
  1. Fry the chicken with oil, 1 tsp lehsan adrak paste and zeera on a high heat to remove water from meat.
  2. Dice the onions and cook in oil until golden brown.
  3. Atdd ginger garlic paste, tomato puree, red chilli powder, haldi powder, salt, dashi chicken powder and fried chicken.
  4. Add some water for gravy.
  5. Cook for 5 minutes on a low heat till oil appears on top.
  6. Garnish it.Serve with basmati rice.

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