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We hope you got insight from reading it, now let’s go back to chicken dal curry recipe. You can cook chicken dal curry using 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chicken Dal Curry:
- You need 150 grams Lentils
- Take 2 cm Ginger
- Use 2 clove Garlic
- Get 1 Onion (large)
- Prepare 6 leaves Curry leaf (optional)
- Get 200 grams Chicken tenderloin (optional)
- Provide 1 medium Tomato
- You need 1 tsp Cumin seeds
- Prepare 1 tsp ☆ Turmeric
- Provide 1/4 tsp ☆ Cayenne pepper
- You need 2 tsp Coriander
- You need 1 tbsp Garam masala
- You need 1/2 Lemon
- Use 1 tbsp Butter
- Provide 1 Salt and pepper
- Get 1 tbsp Vegetable oil
- Get 1 Butter
Steps to make Chicken Dal Curry:
- Wash the lentils and soak in water for 30 minutes. The level of water should be about 3 cm higher than the beans. Add the ☆ ingredients and microwave for 15 minutes.
- Finely chop the garlic, ginger and onion and cut the tomato into large chunks, and the chicken into bite sizes.
- Add cumin seeds to a heated frying pan. When it starts to crackle, add garlic, ginger, curry leaf and stir-fry.
- Add the onion and coriander when the pot becomes fragrant and fry until the onions become translucent.
- Add the chicken and fry until the chicken changes colour.
- Add the tomato and fry. Depending on your preference, stop frying before the tomatoes start to melt. I recommend you stop before it melts, as the flavor of the tomatoes are retained this way.
- Add the lentils to the pan with the soaking water. Add more water so that the lentils are covered in 3 cm of water.
- Mix and cook over medium heat for 15 minutes, and 10 minutes over a low heat. Add the garam masala in the last 5 minutes of cooking.
- It's ready to serve. They call this Dal in Hindi. Add butter, salt, pepper or lemon if you like.
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