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We hope you got insight from reading it, now let’s go back to japanese-style chicken tenders recipe. To make japanese-style chicken tenders you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Japanese-style Chicken Tenders:
- Use 6 pieces Chicken tenderloins
- You need 1 tbsp ☆Sake
- Provide 1 and 1/2 tablespoon ☆Soy sauce
- You need 2 tbsp ☆Mirin
- Provide 1 piece ☆Grated ginger
- Get 1/2 tsp ☆Hon-Dashi dashi stock powder
- Get 1 Katakuriko
Steps to make Japanese-style Chicken Tenders:
- Remove the sinews from the chicken and lightly pound with back of a knife. Slice diagonally into bite sized strips.
- Mix ☆ ingredients and combine Step 1. Marinate for 30 minutes.
- In a plastic bag, put the katakuriko and drained chicken. Close the bag and shake Evenly coat the chicken with katakuriko.
- Deep fry in medium to high heat until crisp Chicken fillet is thin and cooks very fast so be careful not to over fry them.
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