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We hope you got insight from reading it, now let’s go back to moscow salad (russian cooking) recipe. You can have moscow salad (russian cooking) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moscow Salad (Russian Cooking):
- Get 1/2 each Red & yellow bell peppers
- Get 150 grams Chicken (breast or tenderloins)
- Prepare 75 grams can Mushrooms (sliced)
- Take 3 tbsp Mayonnaise
- You need 1 dash Salt and pepper
- Prepare Optional
- Provide 1 tsp Curry powder
- Prepare 1 dash Powdered paprika, dried parsley, dill
Instructions to make Moscow Salad (Russian Cooking):
- Peel the bell peppers. Personally, I like to skewer the peppers on cooking chopsticks, warm them over a flame until the skin starts to burn a little, then run under cold water and peel the skin off.
- Slice the peeled bell peppers.
- If you're using canned mushrooms, drain away any liquid before use.
- Sprinkle some salt and pepper over the chicken and heat in a frying pan until thoroughly cooked through.
- Slice the chicken into long strips. If you're using chicken fillets, try tearing the chicken into strips.
- Chuck the sliced bell peppers, mushrooms and chicken into a large bowl and stir in the mayonnaise well. Then it's ready. Give it a quick taste and season with extra salt and pepper if it needs it.
- Try adding a dash of curry powder to this salad for a completely different flavour. Stir in as much as you want when you're adding the mayonnaise.
- If you want to add a garnish to this salad I recommend powdered paprika, dried parsley or dill. I used a sprinkling of dried parsley in the top photo.
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