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We hope you got insight from reading it, now let’s go back to mike's complete salmon dinner [grilled or baked] recipe. You can have mike's complete salmon dinner [grilled or baked] using 38 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's Complete Salmon Dinner [Grilled Or Baked]:

1. Prepare ● For The Seafood
2. Get Salmon Fillets [rinsed & patted dry]
3. You need Garlic Olive Oil [enough to coat fish & dish]
4. Provide Fresh Dill Or 1 tbsp Dried Dill
5. Take Fresh Ground Black Pepper
6. Use Good Dash Quality White Wine [if baking]
7. Take Good Pinch Saffron Threads [divided]
8. Get Lemon Pepper
9. Provide LG Sliced Lemon [+ reserves for serving]
10. Use Sea Salt
11. Use ● For The Vegetables
12. Get Asparagus [cut woody ends from base]
13. Prepare Thick Sliced Green Zucchini
14. Use Thick Sliced Yellow Zucchini
15. Provide Garlic Olive Oil [enough to coat vegetables & dish]
16. Take Fresh Ground Black Pepper
17. Use Sea Salt
18. Use ● For The Side Salads
19. Provide Fresh Crisp Lettuce [quartered]
20. Provide Hidden Valley Ranch Dressing
21. You need Whole Milk [more if needed to thin dressing]
22. Prepare Real Mayonnaise
23. You need Crushed Bacon Pieces
24. You need Sliced Cherry Tomatoes
25. Get Grilled Or Thin Sliced Fresh Onions
26. Prepare ● For The Hollandaise
27. Take Knorrs Hollandaise Sauce
28. Use Whole Milk
29. You need Butter
30. Prepare ● For The Options
31. Prepare Soft Heated Garlic Parmesan Bread
32. Provide Salted Soft Butter
33. Take Softened Honey Butter
34. Take ● For The Kitchen Equipment
35. You need Oak Grilling Plank [soaked in water for 2 hours]
36. Take Oven Safe Dish [coated in olive oil]
37. Prepare Shallow Disposable Pan [coated in olive oil]
38. Provide Tin Foil

Instructions to make Mike's Complete Salmon Dinner [Grilled Or Baked]:

1. Here's the bulk of what you'll need.
2. Make your Ranch dressing early on and refrigerate immediately for chilly serving later.
3. Place rinsed seasoned salmon on your soaked oak board. Grill for 15 minutes skin down with lid closed.
4. Or, place fish in as oven safe dish coated with garlic olive oil. Bake at 350° for 30 minutes + depending upon thickness. Be careful not to over bake.
5. Consider using fresh dill from your local supermarket.
6. Lightly coat your vegetables in olive oil and season to taste. You can either place these on the grill uncovered for 15 minutes or, in the oven covered. Bake at °350 for 30 minutes.
7. Wrap all up tightly if opting to bake.
8. Make your Knorrs Hollandaise Sauce while waiting.
9. Whisk Hollandaise sauce constantly until thickened.
10. Heat your soft bread and serve with warmed honey butter.
11. Create your wedge salads.
12. A great wedge salad cheater.
13. Plate and garnish.
14. Drizzle fish and vegetables with Hollandaise. Enjoy!

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