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We hope you got insight from reading it, now let’s go back to crock pot roast beef stew recipe. To cook crock pot roast beef stew you only need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Crock Pot Roast Beef Stew:
- Use 1 Beef roast of your choice
- Take 6 Carrots chopped
- Provide 5 Potatoes cut into 1 inch pieces
- Get 2 Celery stalks chopped
- You need 1 Small- med Onion chopped
- Provide 6 cup Water
- Provide 1 cup Red wine of your choice
- Prepare 4 cloves garlic
- Take 2 sprigs fresh rosemary
- You need 2 cup Rice
- Provide Seasoning
- Take 1 tbsp Sea salt
- Take 2 1/2 tsp Ground pepper
- Provide 2 tsp Onion powder
- Provide 1 tsp Garlic powder
- You need 1 1/2 tsp Parsley
- Take 1 tsp Red pepper flakes - Optional
Steps to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
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