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Roasted red pepper and walnut pesto salmon
Roasted red pepper and walnut pesto salmon

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The ingredients needed to cook Roasted red pepper and walnut pesto salmon:
  1. You need 2 cups roasted red peppers
  2. Use 1/4 cup parsley leaves
  3. Use 1 cup candied walnuts
  4. Provide Zest of one lemon
  5. Prepare to taste Salt and pepper
  6. Provide 8 salmon fillets
  7. Take 8 peeled and deveined shrimp wrapped in bacon
Steps to make Roasted red pepper and walnut pesto salmon:
  1. Pulse the first five ingredients in food processor to make a paste.
  2. Rub salmon with olive oil and spread each with a portion of the pepper purée.
  3. Place each piece of salmon on a lined baking sheet and top each one with a bacon wrapped shrimp.
  4. Bake at 375 degrees for approximately 9 minutes.

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