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We hope you got benefit from reading it, now let’s go back to fried tofu with chilli and salt (tahu goreng cabe garam) recipe. You can have fried tofu with chilli and salt (tahu goreng cabe garam) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make fried tofu with chilli and salt (tahu goreng cabe garam):
- Get 1 packages white tofu or silk tofu
- You need 2 clove garlic, coarsely chopped
- Provide 4 each red chilli, coarsely chopped
- Get 1 cup cold water
- Get 1 pinch salt
- Provide 1 pinch pepper
- Take 1 vegetable oil for frying
- Prepare coating
- Get 1 cup corn starch
- Get 1/2 tsp baking powder
- Prepare 1 pinch salt
Steps to make fried tofu with chilli and salt (tahu goreng cabe garam):
- cut tofu into cubes
- mix the coating.
- dip tofu in cold water and roll it in the coating mix.
- deep fry coated tofu in hot oil. strain the tofu from excess oil, put aside.
- saute chilli and garlic with a couple tbsp oil until the aroma comes out.
- mix in fried tofu, season with salt and pepper. mix well
- put on a plate and enjoy
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